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Pressed lamb, celery root pure, roasted vegetables and sweet red wine sauce with thyme
Ballotine of chicken breast fillet, gruyere mousse, black laurel sauce and baby vegetables
Sautéed sea bass fillet with a light mustard souse and cool salad with vegetables and pineapple
Beef rib eye tagliata with vanilla flavored sweet potato puree, sautéed baby potatoes and thyme
Pressed lamb, celery root pure, roasted vegetables and sweet red wine sauce with thyme
Ballotine of chicken breast fillet, gruyere mousse, black laurel sauce and baby vegetables
Green salad with goat cheese, pastrami, pistachio scrap and berries dressing
Beetroot salad with shrimps, Florina sweet peppers, pasteli and truffle dressing
Crispy burrata, cherry tomatoes, mint dressing Crispes, mint dressing and hazelnuts
The apple, sweet mascarpone cream and apple chutney on salted caramel crumb
Chocolate Moelleux perfumed with Tonka bean Chocolate and rum and vanilla ice cream
Galaktompoureko, custard cream, white chocolate, champagne syrup and kaimaki ice cream
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