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Banoffee with bailey’s flavored cream, butterscotch and bananas

The apple, sweet mascarpone cream and apple chutney on salted caramel crumb

Chocolate Moelleux perfumed with Tonka bean Chocolate and rum and vanilla ice cream

Galaktompoureko, custard cream, white chocolate, champagne syrup and kaimaki ice cream

Green salad with goat cheese, pastrami, pistachio scrap and berries dressing

Beetroot salad with shrimps, Florina sweet peppers, pasteli and truffle dressing

Crispy burrata, cherry tomatoes, mint dressing Crispes, mint dressing and hazelnuts

Sautéed sea bass fillet with a light mustard souse and cool salad with vegetables and pineapple

Beef rib eye tagliata with vanilla flavored sweet potato puree, sautéed baby potatoes and thyme

Beef filet with potato dauphinois and red fruit sauce with Cognac